Description
Sweet and tart cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
Why Crossline?
Single origin spices sourced directly from small farms
Guaranteed to wow you or we’ll replace.
Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. It is grown on a biodynamic farm, using traditional organic methods. The farm emphasizes workers’ rights, sustainability and fair business practices.
COOKING TIPS
Add to dishes at the beginning of the cooking process
Crack pods in a mortar and pestle and add them to a pot of rice
Add to a stews, curries or other rich sauces
Throw a few pods into braising liquid for chicken or beef or fish.
Highlights
Origin: Kegalle, Sri Lanka
Aliases: green cardamom, yellow cardamom, elaichi, hel
Process: Hot-air-dried
Ingredients: Whole cardamom pods (Elettaria cardamomum)
Shipping policy of our store
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- 1-2 business days (Typically by end of day)
- 30 days money back guaranty
- 24/7 live support
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