Description
Ceylon cinnamon with notes of pine, citrus peel and sea salt. Perfect for savory dishes.
Why Crossline?
Single origin spices sourced directly from small farms
Guaranteed to wow you or we’ll replace
Our Ground Cinnamon (aka Ceylon cinnamon or ‘true’ cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the cinnamon tree, then dry and grind it. It’s perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs. It’s often used in Mexican and Southeast Asian cooking, and the flavor blooms beautifully when it’s heated!
COOKING TIPS
Add to braises or sauces that need a little sweetness
Sprinkle over yogurt and oatmeal, and add to smoothies
Stir into your favorite coffee, tea or hot chocolate
Adorn the top of baked goods and pastries
Highlights
Origin: Mathugama, Sri Lanka
Aliases: True cinnamon, Ceylon cinnamon, soft stick cinnamon, dalchini
Process: Sun-dried
Ingredients: True Cinnamon Bark (Cinnamomum verum)
Shipping policy of our store
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- 1-2 business days (Typically by end of day)
- 30 days money back guaranty
- 24/7 live support
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